Preparation time: 10 minutes
Cooking time: 20 minutes
This Thai yellow curry recipe is similar to Indian curries and can serve up-to 4 persons. It is a creamy coconut milk based curry using two types of coconut milk – thick coconut milk and thin coconut milk. It is traditionally served with a type of cucumber salad.
Thai Yellow Curry Recipe Ingredients
- Chicken Boness, Thinly Sliced … 1/4 kg
- Yellow Curry Paste … 4 tbsp
- Yellow Curry Powder … 1 tsp
- Thick Coconut Milk … 1 cup
- Thin Coconut Milk … 1 cup
- Potatoes, Half Boiled and Cut in Cubes … 2
- Sugar … 2 tbsp
- Soya Sauce … 3 tbsp
Thai Yellow Curry Recipe Cooking Steps
Step 1: Heat a wok and pour in the thick coconut milk. Fry for 5 minutes stirring continuously, until the coconut oil separates from the milk.
Step 2: Next add the yellow curry paste and the yellow curry powder. Fry for another 2 minutes.
Step 3: Add the chicken and potato. Cook till the chicken changes color.
Step 4: Pour in the thin coconut milk and bring to a boil.
Step 5: Add sugar and soya sauce. Simmer for 5 minutes more
Step 6: Serve hot with steamed or boiled Thai rice.