Preparation time: 5 minutes
Cooking time: 5 minutes
This spicy pickled green beans is a great accompaniment to your meals. It has a sweet and spicy taste and can be served with rice and meat dishes. The recipe makes 2 pints and can be stored for up to 1 month.
See Also: Raw Tomato and Green Bean Pasta Recipe
Spicy Pickled Green Beans Recipe Ingredients
- Grren Beans ( Trimmed ) … 1/2 kg
- Garlic Cloves ( Thinly Sliced ) … 4
- White Vinegar … 2 Cups
- Dried Red Chillies ( Chopped ) … 2
- Salt … 2 tbsp
- Black Peppercorns … 1 tbsp
- Sugar … 2 tsp
Spicy Pickled Green Beans Recipe Cooking Steps
Heat a saucepan and cook vinegar, salt, peppercorns, sugar, and chiles till they boil.
Arrange the green beans and garlic cloves in clean glass jars.
Gradually pour the vinegar mixture into the jars. Seal lids tightly and keep at room temperature.