Samosa Strips Recipe

Preparation time: 20 minutes

Cooking time: 5 minutes

Samosa Strips or Samosa Patti can be made at home or purchased from the market. The Filling can be changed according to your Taste and Preferences.Samosa-Strips-Recipe

See Also: Indonesian Satay

Samosa Strips Recipe Ingredients

  • Maida … 1/2 kg
  • Clarified Butter … 3 tbsp
  • Salt … To taste
  • Water … As Required

Samosa Strips Recipe Cooking Steps

  1. In a mixing bowl add the maida, clarified butter and salt. Mix well.
  2. Add enough water to knead.
  3. Leave it for a while to rest.
  4. Roll it with rolling pin. into flat sheets.
  5. Then cut lengthwise with a knife into strips.
  6. Stack together and refrigerate.
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