Preparation time: 20 minutes
Cooking time: 5 minutes
Samosa Strips or Samosa Patti can be made at home or purchased from the market. The Filling can be changed according to your Taste and Preferences.
See Also: Indonesian Satay
Samosa Strips Recipe Ingredients
- Maida … 1/2 kg
- Clarified Butter … 3 tbsp
- Salt … To taste
- Water … As Required
Samosa Strips Recipe Cooking Steps
- In a mixing bowl add the maida, clarified butter and salt. Mix well.
- Add enough water to knead.
- Leave it for a while to rest.
- Roll it with rolling pin. into flat sheets.
- Then cut lengthwise with a knife into strips.
- Stack together and refrigerate.
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