White Rice with Jalfrezi Recipe

 White Rice with Jalfrezi Ingredient:

  • Boneless chicken …. ½ kg
  • Capsicum (cubed) …. 4
  • Rice (almost fully boiled) …. ½ kg
  • Red chili (crushed) …. 1 tsp
  • Green chili (chopped) …. 6
  • Tomato ketchup …. 1 ½ cup
  • Cooking oil …. 6 tbsp
  • Salt …. As required
  • Ginger (chopped) …. 1 ½ tbsp
  • Garlic paste …. 1 tbsp
  • White vinegar …. 3 tbsp
  • Lemon juice …. 3 tbsp
  • Fresh coriander …. ½ bunch

    White Rice with Jalfrezi Ingredients

    White Rice with Jalfrezi Ingredients

White Rice with Jalfrezi Preparation Method:

Step 1:

Heat cooking oil in a pot and half fry garlic paste into it and then add chicken cubes along with salt and fry till the chicken gets whitish in color.

Frying Chicken with Garlic

Frying Chicken with Garlic

Chicken Got Whitish in Color

Chicken Got Whitish in Color

Step 2:

Add green chili into the cooking pot and let it get fried with the chicken.

Step 3:

Add capsicum and ginger and cover the lid for 2to3 minutes so that the aroma of capsicum and ginger may arise.

Add Capcicum

Added Capsicum

Step 4:

Add tomato ketchup, ½ lemon juice, ½ vinegar and again cover the lid and let the chicken simmer over low flame for 5to7 minutes.

Added Tomato Ketchup

Added Tomato Ketchup, Vinegar and Lemon

Step 5:

Uncover the lid and stir continuously on high flame for two more minutes.

Step 6:

Take a separate pot and spread one third of the boiled rice into its bottom.

Boiled Rice

Spread One Third of Boiled Rice

Step 7:

Spread a Jalfrezi layer over the rice and repeat the same procedure again.

Spreading Jalfrezi Over Boiled Rice

Spread Jalfrezi Layer Over Boiled Rice

Step 8:

Finally make a thin layer of rice and sprinkle fresh coriander over it, pour the remaining vinegar and lemon juice and cover the lid of the pot.

Step 9:

Place the pot over low flame for 4 to 5 minutes so that they must get cooked fully. Delicious white rice with jalfrezi are ready to serve.

White Rice with jalfrezi Recipe

[Total: 3    Average: 3.7/5]

No Comment

Leave a Reply