Rangoli Sheer Khurma Recipe Ingredients
- Colored Vermicelli … 1 Packet
- Milk … 1 Kg
- Sugar … ½ Cup
- Whole Dried Milk … ½ Cup
- Crushed Cardamom … 1 Tbsp
- Dry Fruits … ½ Cup
- Cooking Oil … ½ Cup
Rangoli Sheer Khurma Recipe Cooking Steps
Heat cooking oil in a pan and fry crushed cardamom until its aroma arises.
Add colored vermicelli and fry.
Take a separate pot and bring milk to boil into it along with half cup sugar.
Add whole dried milk into the boiling milk and dissolve thoroughly.
After the whole dried milk is thoroughly mixed up into the milk, add half cup of dry fruits also.
Finally add vermicelli and let the sheer khurma be cooked until vermicelli is done.
Dish the rangoli sheer khurma out, garnish with sliced dry fruits.