Paya Curry can be prepared using mutton or beef. However, from a health point of view, mutton paya is a better option. The recipe below is simple using few ingredients only. However is delicious to eat.
Bakrey Key Paye – Mutton Paya Recipe Ingredients
- Mutton Trotters or Paye … 4
- Salt … ½ tsp
- Red Chilly Powder … 1 ½ tsp
- Turmeric … ¼ tsp
- Cloves of Garlic, Chopped … 5
- Oil … 4 tbsp
- Garam Masala … ¼ tsp
Bakrey Key Paye – Mutton Paya Recipe Cooking Steps
Step 1: Clean and wash the mutton trotters properly.
Step 2: Heat oil in a pressure cooker and add the garlic cloves.
Step 3: Once garlic changes color, add the trotters and 2 liters of water to it.
Step 4: Add the red chilli, salt and turmeric and mix well.
Step 5: Close the pressure cooker and cook on high flame for 20 minutes.
Step 6: Now turn off the flame. Let the steam out and remove lid.
Step 7: Sprinkle garam masala on top for enhanced taste.
Enjoy with hot naan or bread.
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