Kashmiri Meetha Naan Recipe

Kashmiri Meetha Naan Recipe Ingredients

  • White Flour … 2 Cup
  • Yeast … 1 to 1 ½ Tsp
  • Egg … 1
  • Sugar … 1 Tsp
  • Butter … 1 Cup
  • Salt … To Taste

Kashmiri Meetha Naan Recipe Cooking Steps

Step 1:

First of all we have to make naan filling; for which take a bowl and mix together into it honey, sugar and dry fruits.

Step 2:

Take a little Luke warm water and dissolve in it yeast and 1 tsp sugar; keep aside.

Step 3:

When yeast arises, add white flour, salt and 1 cup butter.

Step 4:

Knead the flour with a little volume of water or milk and make balls.

Step 5:

Roll the balls and fill up the filling in the center and then fold. Brush with egg white so that it must properly get sealed.

Step 6:

Bake the naan at 200 degree for five minutes. Apply some butter and again bake for few minutes.

Step 7:

Delicious kashmiri meetha naan is good to eat fresh and hot.

Kashmiri Meetha Naan Recipe

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