Fried Steak Recipe

Preparation time: 45 minutes

Grilled Steaks are common, but I would like to introduce you with some variation by sharing the Fried Steak Recipe. Fried Steaks possess a taste that is a hell difference from the Grilled one. See which Ingredients you require and how you have to process the recipe.Fried-Steak-RecipeSee Also: Montreal Steak

Fried Steak Recipe Ingredients

  • Thin Sirloin Tip Steaks … 2 Pounds ( 4 Long )
  • Cornstarch … ¾ Cup
  • Egg … 1
  • Buttermilk … 1 Cup
  • All-Purpose Flour … 2 Cups
  • Kosher Salt … 2 tsp ( Plus More To Taste )
  • Paprika … 2 tsp
  • Freshly Ground Black Pepper … 2 tsp
  • Onion Powder … 1 ½ tsp
  • Garlic Powder … 1 ½ tsp
  • Baking Powder … 1 tsp
  • Cayenne Pepper … ½ tsp
  • Peanut Or Canola Oil … 2 quarts

Fried Steak Recipe Cooking Steps

  1. First of all pat dry each steak with some paper towel and then pound each steak with some rolling pin to ¼ or 1/8 thickness after packing into a plastic bag.
  2. Take 3 shallow dishes; Whisk together egg and 2/3 cup buttermilk in one shallow dish, place cornstarch in the other, Whisk together cayenne pepper, flour, salt, paprika, , garlic powder ,black pepper, onion powder, baking powder in a third shallow dish.
  3. Mix the remaining butter milk into the flour mixture and rub well.
  4. Coat each steak one by one first into cornstarch, egg mixture, and then with the seasoned flour.
  5. Heat oil in a large skillet and carefully slide single steak into it and wait till golden brown and crispy from both sides.
  6. Dish out steak on paper towel; season with black paper and salt. Repeat the same procedure with all the steaks.
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