Fish Fillets With Roasted Red Pepper Recipe

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Fish Fillets With Roasted Red Pepper Recipe: Tender and Succulent Pieces of Fish Fillets are topped with a Tantalizing Roasted Red Pepper Mayonnaise Sauce. It can be served with Green Salad to make the Meal more Nutritious and Filling. The Recipe serves 4 persons easily.Fish-Fillets-With-Roasted-RSee Also: Bourbon Glazed Fish

Fish Fillets With Roasted Red Pepper Recipe Ingredients

  • Fish Fillets … 3/4 kg
  • Butter … 1 tbsp
  • Salt … 1/4 tsp
  • Black Pepper ( Freshly Ground ) … 1/4 tsp
  • Paprika … 1/4 tsp
  • Mayonnaise … 1/2 Cup
  • Red Bell Peppers ( Chopped ) … 1/4 Cup
  • Cumin ( Roated And Ground ) … 1/4 tsp
  • Garlic Clove ( Minced ) … 1

Fish Fillets With Roasted Red Pepper Recipe Cooking Steps

  1.  Preheat oven to 400°F.
  2.  Marinate the fish fillets with butter, salt, pepper and paprika in a bowl.
  3.  Place in a greased dish and bake for 15 to 20 minutes or until fish flakes easily.
  4.  In another bowl, combine the mayonnaise, red bell peppers, cumin and garlic. Blend well.
  5.  Arrange the fish fillets in a dish and pour the mayonnaise mixture on top of it. Enjoy delicious fish fillets with roasted red pepper mayonnaise.
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