Delicious malai kebabs recipe is here for you with its list of ingredients and making procedure. After going through this easiest recipe; malai kebab preparation is going to be a great fun and as easy as 1, 2 and 3. Read carefully malai kebabs recipe in Urdu and English language.
Chicken Malai Kebabs Recipe Ingredients
- Undercut ( Cut Long ) … ½ kg
- Ginger Garlic ( Paste ) … 1 tsp
- Ripe Papaya ( Grinded ) … 1 tbsp
- Green Chilies … 1 tsp
- Coriander Leaves … 2 tbsp
- Mint Leaves … 12
- Salt … 1 tsp
- Fresh Cream … ½ Cup
- Eggs … 2
- Wheat Flour … As Required
- Oil for Frying … As Required
Chicken Malai Kebabs Recipe Cooking Steps
Grind green chili, mint and coriander leaves together.
Marinate undercut for one full hour with grinned green Masala, ginger, garlic, papaya, salt and fresh cream.
Shape into kebabs and sew into shashlik sticks.
After sewing kebabs; press with light hands.
Now roll kebabs into wheat flour; coat beaten egg and place aside.
Heat a cup of oil in a frying pan and shallow fry malai kebab for 10 minutes over low flame.
Dish out delicious malai kebabs in a platter; garnish with lettuce and serve.
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