Black Forest Ice Cream Roll Ingredients
- Flour … 75gms
- Eggs … 4
- Coco Powder … 25gms
- Sugar … 100gms
- Vanilla Essence … 1 Tsp
- Ice cream … 1 Liter
- Whipped Cream … 9 Oz
- Caster Sugar … 10 Oz
- Chocolate Syrup … ½ Cup
- Cherries … As Required
Black Forest Ice Cream Roll Cooking Steps
Beat eggs and sugar until double in volume.
Add sieved flour, vanilla essence and coco powder and blend till smooth.
Shift the batter to “13 X 9 greased oven tray and bake on 200º C in a preheated oven for 10-12 minutes.
Sprinkle some icing sugar or corn flour on a napkin and roll the hot cake into it.
Keep the roll aside until cool; open the napkin and spread ice cream all over the roll and again roll.
Freeze the ice cream roll for at least 12 hours and then remove napkin.
Decorate the ice cream roll with whipped cream chocolate syrup and fresh cherries; enjoy black forest ice cream roll.