Afghani Pulao Ingredients
- Rice … 1kg
- Beef … 1kg ( Cut into Little Slices )
- Onions … 2 Large ( Chopped )
- Cumin Seeds … 1Tsp
- Cloves … 1Tsp
- Black Pepper … 1Tsp
- Salt … Add According to Taste
- Carrots … 2 Medium, Grated
- Raisins … 1/2 Cup
- Oil … 1/3 Cup
Afghani Pulao Cooking Steps
Heat oil in a pan and fry onion into it till golden brown.
Add beef and let it fry till color change.
Now add into beef water, salt, black pepper and cloves.
Dish out beef when tender and let the remaining paste be cooked.
Take a separate pan; heat a little amount of cooking oil into it and fry carrots into the oil until color changes.
Add raisins into the fried carrots and let them fry till pop up.
Boil rice into a deep pot and divide into two sections after draining.
Take an open mouth vessel and grease it with a little cooking oil. Make a layer of boiled rice into the bottom of the vessel.
Make a layer of half of the beef and cumin seeds on the rice layer.
Now make another layer with half of the carrot and raisins mixture; Spread over it the remaining half rice.
Place the last layer with remaining beef.
Place on Dum after covering thoroughly for 5to10 minutes.
Finally dish out the rice into a serving tray and spread over them the remaining mixture of raisins and carrots; serve.